Crumbed Tilapia Fish– Fish Tales LK

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Crispy on the outside, tender inside—this Crumbed Tilapia is a golden, crunchy seafood favorite for all.

5 Minutes preparation

7 minutes cooking

2 People

Finely mince several cloves of garlic using a garlic press. Combine the minced garlic with grated parmesan cheese, breadcrumbs, salt, pepper, and a drizzle of olive oil. Fresh parsley, finely chopped, can be added for flavor and visual appeal.
Evenly spread a thin layer of mustard onto the surface of the fish fillets and firmly press the fish fillets into the prepared Parmesan-garlic crust, ensuring an even coating.
Place the crusted fish fillets in a preheated skillet.
Immediately transfer the skillet under a broiler or grill, or alternatively, bake in a preheated oven. Preheating the skillet facilitates even cooking and promotes a golden-brown crust on the underside of the fish.
Cook for approximately 5 minutes, or until the crust is a rich golden brown and the fish is cooked through.