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Indian Shrimp Curry

Indian Shrimp Curry Image shows serving suggestions only

Description

Aromatic spices and succulent shrimp come together in this rich, flavorful Indian Shrimp Curry for a hearty meal.

Prep Details

Cooking time

5 Minutes preparation

7 minutes cooking 

Serves

4 People

Nutrition Details

  • Protein
  • Calcium
  • Iron
  • Magnesium
  • Phosphorus
  • Potassium
  • Sodium
  • Zinc
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Ingredients

  • 2 tablespoons peanut oil
  • ½ sweet onion, minced
  • 2 cloves garlic, chopped
  • 1 ½ teaspoons ground turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon red chili powder
  • 1 14.5 ounce) can chopped tomatoes
  • 1 (14 ounce) can coconut milk
  • 1 teaspoon salt
  • 1 pound cooked and peeled shrimp
  • 2 tablespoons chopped fresh cilantro

Method

  1. Heat peanut oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, about 5 minutes. Remove the skillet from heat and allow to cool slightly, about 2 minutes.
  2. Add garlic, turmeric, ginger, cumin, paprika, and chili powder to onion in the skillet; stir over low heat to bloom spices, about 30 seconds.
  3. Stir in tomatoes, coconut milk, and salt. Bring to a boil for 1 minute, then reduce heat and simmer, stirring occasionally, for 10 minutes.
  4. Stir in shrimp and cilantro; simmer until shrimp is warmed through, about 1 minute.