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Steamed Barramundi

Steamed Barramundi Image shows serving suggestions only

Description

Light, tender, and infused with delicate flavors, this Steamed Barramundi is a healthy and delicious seafood choice.

Prep Details

Cooking time

10 Minutes preparation

10 minutes cooking

Serves

2 People

Nutrition Details

  • Protein
  • Iodine
  • Vitamins
  • Minerals
  • Zinc
  • Iron
  • Omega-3 fatty acids
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Ingredients

  • 2 barramundi fillets
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tsp chilli oil
  • 1-2 red chillies, sliced
  • 2 cloves garlic, minced
  • 5 cm ginger, julienned
  • 2 spring onions, sliced
  • Fresh coriander for garnish
  • Salt, to taste
  • A pinch of sugar

Method

  1. In a small bowl, mix sliced ginger, garlic, red chilli, and spring onions. Reserve a portion of the red chilli for garnish.
  2. Rinse the barramundi fillets and pat dry.
  3. Season the barramundi with salt and place it on a heatproof plate that fits your steamer.
  4. Top with half of the ginger-garlic mixture and place in the steamer. Steam for 8-10 minutes, or until the fish is opaque and flaky.
  5. In a small saucepan over medium heat, combine soy sauce, fish sauce, a dash of chilli oil, and a sprinkle of sugar. Heat until warm and pour over the steamed fish. Garnish with reserved red chilli and fresh coriander.
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